Lucky me, I love veggies, just don't get to cook that much anymore being on shifts. I try to cook large quantities when I'm off so DH & DD have things to eat while I'm at work, plus I have stuff to take to eat. I'll be going to buy broccoli, brussel sprouts and cauliflower soon, from the Amish. I usually take my Mom and we fill the car. Then come home and blanch and freeze it all. I can eat broccoli till it comes out my ears. The cauliflower I cook and put in the food processor with herbs, butter, garlic & cheese. I make "fake" potatoes. Love it that way.