Thread: French Onion Soup -- Crockpot!!
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Old 10-03-2012, 08:39 AM
  #27  
QuiltE
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Location: Ontario, Canada
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Originally Posted by w7sue View Post
Broth or Consomme? Thank you for the response - I just always have the broth on hand - figured it wouldn't make a huge difference - going to sign out of here and go get my slicer out and get some soup going for dinner tonight - I am so excited to try this ...

Be sure to let me know how you like it!

Oh ... just thought about the difference ... consomme vs. broth

Cans of soup would be concentrated, so you would normally add the equal amount of water to weaken it so you can eat/drink it. This recipe adds water to accomplish this.

Whereas the tetrapak broth packages are ready to go. If you are using it in a soup, you would use it as is, and not need to add more water. Just the veggies and whatever you want.

So, the same but different ...... clear as mud?

Hope this helps!
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