I had a recipe years ago , it was a self - crust pumpkin pie. you greased and floured the pie pan and then poured your pumpkin mixture in it. when it baked it just made a thin soft crust. And now I can't find it . Does anyone have the recipe? Also I bought a couple cans of pumpkin pie filling and all the recipes I am finding are calling for pumpkin puree and not pie filling. What is the difference and can I still use it?
Thank you , Elaine