Thread: I want a "soupy" chili recipe.
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Old 01-15-2013, 09:05 AM
  #18  
Peckish
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Join Date: May 2011
Location: Pacific NW
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Hmmm I'll have to try your smoked chili the next time we smoke a brisket. I make stock from leftover smoked turkey bones, I bet that would knock the flavor out of the park. Thanks for the recipe!
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