Originally Posted by
cherylrom
Can someone share a recipe for tender and juicy beef briscut. I helped with a fund raiser dinner and the leader in charge oven baked briscut that was absolutely the best I've ever had. When I asked for the recipe and how she did it - "a family recipe and we don't share recipes". I never volunteered again!
If someone asks me - oh, I think I've just received a huge compliment and share, share, share!
Thanks for your help. Looking forward to hearing from yo'all!
Cheryl
I cut the brisket in 1/2 short ways and put in 2 foil pans, sprinkle with pepper and garlic powder on both sides. Cover with foil and bake @ 200 for about 15-18 hours and it comes out as tender as can be. We Texans love brisket.
When its done siphon off all the pan drippings. I put it in a 4 cup glass measuring cup and freeze it. Once I take the layer of grease off, it makes the best soup broth.
Let the brisket cool for about 1/2 hour and then slice.