Cookies and ice cream for the kids, no sweets now they are out of the house. My husband says he is sweet enough as it is. Seldom eat dessert unless fancy restaurant/important meal.
But I grew up with 'real' desserts all the time, grandmother was a fine pastry cook. Puffed pastries, Napoleons, cupcakes and cakes, jam-filled cookies, Danish pastries, egg custards and custard filling, apple pies, blueberry pies in season. Sigh.
I have a little screen print of gooey desserts, says "Life is uncertain, eat dessert FIRST!"