Originally Posted by
y.morman
We use to make a rhubarb sauce by adding a bit of water to cut up rhubarb and sugar. Cook it down and serve over angel food cake. Depending on how tart you like our sauce depends on how much sugar you add. We just covered the bottom of the pan with water.
I make about the same thing just a little water and lots of rhubarb. I keep checking the flavor to see how much sugar. I like my sauce tart and put it on cereal, ice cream or what ever. I have 30 feet of the stuff. I will see if I can find my recipe for pickles. They are a sweet sour bread and butter style they have a little crunch, but the are pink!