Originally Posted by
Quilt-Till-U-Wilt
I love the fresh ginger. I decided to freeze mine so it would keep. Unfortunately I froze it in one piece so now I have to saw it over and over with a sharp knife to get a piece off. Next time I'll slice it before I freeze it.
I peel the skin off a big ginger piece, cut them into manageable pieces, run in the blender without adding any water, lay flat on a plate and freeze. Take out, cut them into 1" pieces and pack them in a Ziplock, re freeze. That way you get a supply of ginger for a long time !
I always add lemon and ginger to whatever juice I make. Tastes refreshing and yummy !