Thread: Have you borned food into the bottom of your favorite pan and wonder
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Old 06-30-2013, 08:41 AM
  #9  
Chasing Hawk
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My pots and pans are stainless steel. I add hot water when I am done cooking while the pan is still warm. For stubborn cooked on food like on my baking pans I fill them up with hot water and add salt and let it soak till the water cools.
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