Originally Posted by ptquilts

I have had both kinds, the one with the salt is too much trouble. I have the freezer kind but you have to stir it yourself. Only makes one pint. I have made it with evap. milk and fruit when I didn't have cream.

Thimblebug, what is wrong with you!!!! Ice Cream going bad in the freezer??? OMG, that would never happen in my house! LOL!!