Old 07-17-2013, 12:11 PM
  #13  
lakekids
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Join Date: Jun 2011
Location: Orlando, FL
Posts: 416
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I wouldn't starch it until I was ready to cut it. If you starch it and the fold it, you run the risk of needing to starch and iron again to get the fold marks out prior to cutting. Seems like extra work to me.
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