Originally Posted by
lakekids
I wouldn't starch it until I was ready to cut it. If you starch it and the fold it, you run the risk of needing to starch and iron again to get the fold marks out prior to cutting. Seems like extra work to me.
This is my thought as well. I only starch fabric right before cutting it. Folding it, or even just handling it, seems to me to weaken the starch.