missmay

This is a family favorite since a friend at work brought it to our Christmas Buffet, that's at least 25 years ago. Great as a meal or as a side dish for meals. I use it for brunch replacing the heavy with fats breakfast casseroles. You can also use grated cheddar or Mexican blend cheeses, make it the way you think your family will like it. Zucchini Casserole

3 cups zucchini, chopped
1 medium onion, chopped
1 cup Bisquick
4 eggs
1/2 cup grated Italian cheese
1/2 cup veggie oil
1 t garlic powder
1 t salt
1 t pepper
1 t dried Italian herb mix

Mix everything in a large bowl and putin a greased casserole dish or a 10” pie dish.
Bake at 350 for about 45 minutes, until top is nicely browned.
Serve hot or warm with peppers(grilled, fried or roasted), fresh tomatoes and maybe some Italiansausage. Great Meal.

Also great at room temp, can be cutinto cubes as an appetizer.

I have reduced the amount of oil to a quarter of a cup and used 2 eggs and Eggbeaters (equivalent of 2eggs) and it was just a good. Can also shred the zucchini but itdoes make the casserole a little moister. You could also add more orless seasoning.