Storing Home-made Bread
Has anyone found a good way of storing plain, white home-made sandwich bread? My husband is the one who eats bread so one loaf doesn't go very fast in our house. I have found that after bread has been frozen, it doesn't slice very well but I haven't tried slicing it before freezing. I would prefer not to freeze it at all if there is a better solution. We live in a very humid climate. Any suggestions? Thanks