Black Bean Dip: (All amounts are to your taste and preference): 2 cans black beans, drained and rinsed; 1 or more small cans of corn, sometimes I omit the corn; 1/2-1 Cup chopped fresh cilantro; 1/2-1 Cup chopped green onion, white and green parts; 1-2 cans diced green chili--depends on what part of the country you're in, but I usually freeze my own chili, or if I'm out of frozen, I use Ortega brand canned, one mild, one medium, depends on your taste, hot if you like; one med fresh tomato, diced; Sprinkle about 1 tsp garlic powder over everything, salt to taste. Mix well, refrigerate or not before serving. Serve with corn chips.