Originally Posted by
quilterdunn
My daughter is allergic to peanuts so I was wondering, do you think this would work with Nutella or one of the new peanut butter alternatives?
This recipe also works with any can of canned creamy frosting....melt the chocolate or white chips, stir in the frosting until you can't see any streaks, then pour into a foil lined pan and refrigerate until firm. It will be soft. I just made strawberry fudge (white chips and strawberry frosting) and it was YUMMY! Nutella may be too soft for what you are doing with it; is almond butter or cashew butter more the firmness of peanut butter? Either way, you could do as somebody mentioned and add some powdered sugar to firm it up.