Old 12-26-2013, 02:05 PM
  #17  
LynnVT
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Join Date: Jan 2012
Location: Vermont, USA
Posts: 1,346
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I got some of the silicone sheets made by Chef's Planet. They were great for cookies this year. They are very thin, and black, and cookies brown nicely on them. Easy to use, wipe and put away. http://chefsplanet.com/products/view/17 Found them at a kitchen shop. I even used it to make bark and it worked perfectly. No sticking.
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