This is the recipe I was given.
MEATBALL & SAUCE DIP
3-4 lbs. Ground Chuck
1 Pkg. French Chili Mix (2 Pks. for saucier meatballs)
2 Large Sweet Onions
2-3 Lbs. Mild Sausage (Jimmy Dean, etc.)
2 Eggs, Well Beaten
1 Cup Regular or Italian Bread Crumbs (a Either is good)
Salt & Pepper to Taste
Mix all the above together. Roll into 1" balls. Cook in skillet on top of stove until you see the liquid coming out the balls clear. Once you see a clear liquid coming out of the balls, they are done. Individually take out the meatballs & put into a bowl. Do not pour the leftover juice in the bowl with the meatballs. Throw it out. Put a cover over the top of the bowl to keep the meatballs from drying out & set aside.
SAUCE:
Mix-
1 Bottle of Hunt's Chili Sauce
1 Large Jar Apple Jelly
Mix these 2 together, heat, and pour on top of the meatballs. YUM!
You can eat them as appetizers or put as many as you want on a bun and add coleslaw, mayo, mustard, etc., or whatever you want to add. I like to cut my meatballs in half when making a sandwich.
ENJOY!
Originally Posted by
Jordan
Anyone have a delicious meatball recipe that has great taste. I don't really care if they have to marinate in sauce for some time. My family had been given meatballs and sauce during the holiday season and I would love to repeat the taste. Any help will be greatly appreciated.