Originally Posted by
GrammieJan
SewExtremeSeams, at what point do you add the raisins? Are they kneaded in before rising, or maybe after the first rising when the dough is rolled out for shaping?
I love my bread machine too. When my old one quit working I got a 1 lb Zo. I can reduce your recipe to half and will be just right.
I drop the raisins in just before I put the liquid in. I do try to loosen them from one another as best I can. They seem to mix just fine in the mixing process.