Green Bean Stir-Fry
1 tablespoon Soy Sauce
2 Garlic Cloves, minced
1 teaspoon Sesame Seeds, toasted
1 teaspoon Brown Sugar
1 teaspoon Peanut Butter
¾ pound fresh Green Beans, trimmed
4-½ teaspoons Olive Oil
In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter, set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the sauce mixture, stir to coat. Yield: 2 servings