Thread: Anybody a custard expert? What did I do wrong?!
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Old 05-04-2014, 02:21 PM
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Tartan
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Join Date: Mar 2011
Location: Ontario, Canada
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I do my custards by cooking them on top of the stove with corn starch as the thickener. I think yours might have set up if you added plain Knox gelatin to the ingredients.
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