Thread: Anybody a custard expert? What did I do wrong?!
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Old 05-05-2014, 06:17 AM
  #6  
Nell Dwyer
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Join Date: Jun 2011
Posts: 177
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Yes-I would try adding a little corn starch or Knox Gelatin-you had no thickener and never did custard in Microwave or on top of stove-mine does the trick in the oven baking-350degrees 35-40 minutes
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