Here is a recipe that my hubs taught me to make, but normally
he is the one who will make these.
Cheese Ball
1 package of cream cheese softened (room temp)
1 jar "Kraft Old English" cheese spread
1 jar "Kraft Roka Bleu" cheese spread
1/4 to 1/2 tsp of seasoning salt (like Lawrys)
1 to 3 TBS Worcestershire sauce (you don't want to mixture to soupy)
2 packages finely chopped walnuts (can use pecans or any finely chopped nut)
In a large bowl mix all the cheeses together (with hands is best) until well blended
add in all other ingredients.
Place cheese mixture into a sealed container and refrigerate until firmly set up.
Shape into as many balls as desired from 1 large to several smaller.
Pour chopped nuts into a dish such as a pie pan roll cheese balls .
It is best to make this cheese ball at least day or two before serving to let all the flavors
combine.
Roka Blue spread can be harder to find this time of year but it IS available.