And this is our FAVORITE chocolate pie recipe!!
Chocolate Almond Pie
20 Large marshmallows
8 oz bar of Hershey Almond chocolate bar
1/2 cup whipping cream
1/2 cup milk
Chocolate pie crust or pie crust of choice
In double boiler, melt marshmallows in milk. Remove from heat. Add all the chocolate BUT one square. Melt into marshmallow mixture. Refrigerate 10 minutes or until cool.
Whip 1 cup of cream. Fold into cooled chocolate mixture. Poor into your pie crust. Refrigerate 3 hours.
Whip remaining cream with 1 T powdered sugar until peaks form. Pour onto top of pie. Grate remaining piece of chocolate and sprinkle over pie top.
I'm gonna try this, but...the recipe calls for 1/2 cup whipping cream. Then the directions all for 1 cup of cream. Is this in addition to the 1/2 cup? And is the 1/2 cup the "whip remaining cream with 1 T powered sugar until peaks form?" I know I am being a ditz! LOL