I'm embarrassed about my typo. I literally typed the recipe on my iPhone notepad while riding in my sonInlaw's SHAKEY truck on our way back to my old house Sunday. What a week I've had!! And good news!!!!! I found my SS box and put it in a safe spot!!! Here is the corrected Chocolate Pie recipe.
Chocolate Almond Pie
20 Large marshmallows
8 oz bar of Hershey Almond chocolate bar
1-1/2 cup whipping cream
1/2 cup milk
Chocolate pie crust or pie crust of choice
In double boiler, melt marshmallows in milk. Remove from heat. Add all the chocolate BUT one square. Melt into marshmallow mixture. Refrigerate 10 minutes or until cool.
Whip 1 cup of cream. Fold into cooled chocolate mixture. Poor into your pie crust. Refrigerate 3 hours.
Whip remaining 1/2 cup of cream with 1 T powdered sugar until peaks form. Pour onto top of pie. Grate remaining piece of chocolate and sprinkle over pie top.