My family has to have Brussel Sprout Casserole....quick & simple
1 pkg frozen brussel sprouts
1 jar pearl onions (drained)
1 cup onion sage croutons
1 cup shredded cheddar cheese
1 can cr of mushroom soup
1 tbsp soy sauce & a bit of pepper.
Mix all together pour in casserole dish and bake at 350 degrees for 30 to 40 minutes just until bubbly and browned around the edges. Delicious!
Last edited by OldHairTwister; 12-25-2014 at 09:41 PM.