Brussell Sprouts and Bacon
Fresh Brussell Sprouts (1-1/2#)
4 slices bacon
1-14 oz. can chicken broth
1 tbls. brown sugar
Salt to taste
Cook bacon in large pot until crisp. While bacon is cooking clean and cut sprouts in half. Remove bacon from pot and set aside. Put chicken broth in pot with drippings and add sprouts and brown sugar. Cover pot and cook about 8-10 minutes until sprouts are tender. Remove from pot with slotted spoon and place in a serving bowl. Crumble bacon and add to sprouts...stir to mix and serve.