Originally Posted by
RedGarnet222
I do! My aunt Ilene used to make this in the summer.
Lemonaid Pie
1 8 ounce package cream cheese
1 small can lemonade
1 can sweetened condensed milk
1 large container cool whip
1 pre-made graham cracker crust
On medium speed, soften the cream cheese until fluffy. Mix together the condensed milk and lemonade to unfreeze the lemonade and make it creamy then and add to the cream cheese. Fold in the cool whip and spoon into a graham crust. Let set refrigerated a few hours to set up.
I wrote this down while talking to her on the phone years ago, so the directions aren't like a recipe book. Sorry, but, this is how you make it. LOL!
Red
I made this yesterday afternoon. It did seem to firm up in the refrigerator but not quite enough. I put it in the freezer overnight, and it cut great today. But after being out of the freezer a short while but still in the refrigerator, it got way too soft (like cool whip) to slice. I have put it back in the freezer, and am thinking that is what I will need to do to get this to slice ok.