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Old 10-30-2015, 11:14 AM
  #6  
Latrinka
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Join Date: Aug 2010
Location: Slidell, Louisiana
Posts: 6,951
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We're having some chicken and sausage gumbo that I had cooked a while back, and froze the leftover, easy peezy! Then, on another thread, someone asked about potato soup, and Tartan mentioned boiled eggs, bout to go boil a few to toss into the gumbo! YUM!
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