When You're Baking Something....
...That requires molasses, honey, or Karo syrup, and it calls for, let's say 1/2 a cup. I know I'll not be getting every single drop of this thick liquid out of the measuring cup, not even with a rubber scraper. Do you allow for this an put in a tiny smidge more when you are first pouring it into the cup? I have often wondered about this, but have never asked anyone this question.