This recipe sounds great. I bake for everyone at the holidays and small bread loaves are my favorite. Sometimes I buy the dry buttermilk powder at the grocery store if I don't think I will use a quart before it expires. The recipe I have calls for sour cream and it also is moist, but I am going to give this a try for the holidays. The girls at quilting love my baking so they can be the first to get the loaves. Thanks for sharing.