Thread: Dumplings
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Old 12-17-2015, 11:16 AM
  #15  
Edie
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Join Date: Sep 2009
Location: St. Paul, Minnesota
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I am a Bisquick biscuit maker too. Love them for anything and everything and best of all, I slice them in half and toast them and glob some butter and jam (any kind is GOOD) and makes for a super breakfast, lunch, light supper, dessert, night time snack. I love Bisquick!!!!! Edie
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