This is my no-fail, delicious every time dumpling recipe...
2 cups flour
pinch of salt
2 Tablespoons cooking oil
1/2 cup regular milk
1/2 cup buttermilk.
Stir, turn out on floured board and roll around till coated with flour, roll out pretty thin, take a pizza cutter and cut one way and then the other for small squares. My broth (I-1/2 cartons of chicken broth, or 3-4 cans, 1 stick of butter and 1 can of Cream of Chicken soup is heating on the stove, once it boils, I start dropping the dumplings in till they are all in, add chopped cooked chicken and stir once, put on lid, turn fire down to low, cook for 20-30 minutes..put in the black pepper...and they are delicious...