Originally Posted by
Annaquilts
We have been using Panasonic 2 lbs breads bread makers and run them once or twice daily. The first one we bought about 26 yr ago. We have replaced parts and belts. Yup this one-
http://www.walmart.com/ip/8466188?se...ype=10&veh=aff
We use baker's yeast and grind our own flour.
Please...how do you grind flour? Just very curious...