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Old 12-21-2015, 03:00 PM
  #27  
Geri B
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Join Date: Jun 2011
Location: Illinois
Posts: 9,018
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Originally Posted by Annaquilts View Post
We have been using Panasonic 2 lbs breads bread makers and run them once or twice daily. The first one we bought about 26 yr ago. We have replaced parts and belts. Yup this one-
http://www.walmart.com/ip/8466188?se...ype=10&veh=aff

We use baker's yeast and grind our own flour.
Please...how do you grind flour? Just very curious...
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