Taco Balls
For The Meat Mix
1 pound ground chuck
1/2 teaspoon chilipowder
1/2 teaspoon garlicpowder
1/2 teaspoon salt
1/4 teaspoon cayennepepper
For The Dough
2 cups prepared bakingmix (I use Bisquick)
1/2 teaspoon chilipowder
1/2 teaspoon garlicpowder
1/2 teaspoon cuminpowder
1/4 teaspoon cayennepepper
1/2 cup milk
1 cup sharp cheddarcheese, shredded
Directions
In a medium skilletbrown the ground chuck.
Add the chili powder,garlic powder, salt and cayenne pepper, and then mix well.
In a large mixingbowl, stir together the baking mix, garlic powder, cumin powder and cayennepepper, then mix well.
Add the browned chuckto the baking mix and mix well.
Add the milk to themix and mix well
Stir in the cheeseuntil the dough has come together and the cheese has been incorporated.
With a tablespoondipper form 29 to 30 balls.
Place the Taco Ballson a cookie sheet and bake in a 375 degree oven for 15 to 20 minutes until juststarting to brown on top.
Remove from oven andlet set for 15 minutes before serving.
Serve with yourfavorite Salsa
These will freeze forup to 3 months.
