Sunday dinner: pork roast( in a real oven) with roasted potatoes and carrots ( not frozen, fresh), salad with butter lettuce, spinach, green onions, tomatoes, black and kalamata olives, and bottled Olive Garden salad dressing- my "new" fav. Then dessert was my concoction of 2 layers of graham crackers with chocolate and vanilla instant pudding swirled as filling, topped with cool whip-what else! Now I won't have to cook for days, just dig out all those leftovers....