put in. pan...add cold water to cover...add 1 tsp. of salt and 1 Tblsp. of vinegar...bring to a boil....let boil for 2 minutes...remove from burner...add lid ....let sit covered for 20 minutes...pour off hot water...put in sink and run cold tap water over eggs constantly for 5 minutes (works better for me than putting in ice bath but I don't know why)...crack SMALL end of egg first then roll on counter to crack rest of egg...start peeling from short end...remove egg shell from small end first then gently squeeze egg and, most of the time the shell and membrane will separate and I peel a strip down side of egg...sometimes the whole shell will pop off but, if not, it loosens the rest of the shell.
works for me. Good Luck!