Originally Posted by Onebyone

My guild has an ice cream social every summer. The ice cream buckets are kept frozen in ice chest until set up time. The toppings are all set out in bowls and squeeze bottles for sauces. Two members scoop ice cream in the sundae cups (disposable bought at Sam's Club) and the line goes over to the topping table. It's easier then having potluck. No hassle and we use disposables so no clean up.