Originally Posted by
Snooze2978
Hey Just Jan, I see you tried those pans, how do you like them? Also chunky applesauce, my kind of applesauce too. I use mine for more than just eating as is............apple crisp, in cake and bread recipes too. More choices with chunky than plain applesauce.
Not yet. Going to get my apples today and will make apple sauce today or tomorrow, depending on how tired I am from grocery shopping. Will make Bedocks probably Tuesday. My new oven comes tomorrow. I'm like a kid waiting for Christmas! What kind of bread do you mean? Like Banana bread or like white bread? I had a wonderful food processor recipe for yeast bread many years ago. Over the years I lost the book it was in. Yesterday, while looking on the internet for something else, I ran across the recipe that someone had posted from her 25-30 year old processor book, and its the same recipe I loved. What's the odds of that?!
