[QUOTE=Geri B;7797227]I understand the whipped butter I have may melt if left out, or whatever, but I was thinking of stick butter. sticks is what I usually buy, but keep all in fridge. So for those who keep stick butter
I use stick along with the tub, the tub is more for the little ones when they make their own. I only have one stick out at a time and its either in a container or the wrapper and it'll be on the counter for days sometimes, depending on how much I use it that week. I have never had a problem with it.