Originally Posted by NJ Quilter

You'd have to check the soup on this one but it's a fairly easy and quick recipe for a modified chicken cordon bleu

1 prepared roasted chicken
1/2 lb deli sliced ham
1/2 lb deli sliced swiss cheese
1 can of cream of chicken soup

Remove meat from chicken and dice into bite size pieces. Layer w/ham; next layer cheese (or vice versa).
Continue layering until chicken; ham and cheese are gone. Cover w/undiluted cream of chicken soup.

Bake in oven for about 30 min. @ 350. Recipe also calls for topping w/bread crumbs but I never do this. You could use gluten-free bread crumbs if you like.