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Any Canadian cooks out there that can help?
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01-08-2018, 10:05 AM
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Ripped on Scotch
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Join Date: Apr 2010
Location: Ontario Canada
Posts: 1,328
That is Poutine....Its a normal thing here. I personally am not a fan of it but I get it. you need the "squeeky" cheese curds for it to be truely good.
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Ripped on Scotch
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