This is a recipe that I have made several times this summer since starting Weight Watchers. I changed the original recipe to suit me. You may like the original better.
Primavera Stuffed Chicken
https://www.delish.com/cooking/recip...hicken-recipe/
INGREDIENTS
2 pounds Chicken Tenders
1 tablespoons extra-virgin Olive Oil
Salt
Freshly ground Black Pepper
1 teaspoon Italian Seasoning
1 Zucchini, halved and thinly sliced into half moons
3 medium Tomatoes, halved and thinly sliced into half moons
Sliced Mushrooms
1/2 Red Onion, thinly sliced
2 cups shredded lowfat Mozzarella
DIRECTIONS
Preheat oven to 400 degrees. Place chicken on a foil-lined cookie sheet Spray oil over chicken and season with salt, pepper, and Italian seasoning.
Place zucchini, tomatoes, mushrooms, and red onion between each chicken tender.
Bake until chicken is cooked through and no longer pink, 20 minutes.
Remove pan and sprinkle with mozzarella. Return to oven and switch to broil until cheese is browned.
Four servings and seven Weight Watcher Freestyle Points