Originally Posted by
Darcyshannon
I like doing a Chile Relleno main dish where all the ingredients are placed in a 9x11 pan. I will hav to try that sauce recipe.
I do that too. It is really good. Pioneer Woman has a good one.
https://thepioneerwoman.com/cooking/...iles-rellenos/
I use my own roasted and frozen Poblanos and add chopped cilantro and I mix up the cheeses to include Mozzerella, Jack, Cheddar, if I have some Queso Chihuahua I will use that instead of Mozz. Have also substituted Muenster for the Mozz. I like to have one in there that melts "stretchy".