Put a 1/2 cup of warm water in a small dish, I use a ramakin I bought at the Dollar Store, break an egg in the water, pierce the yolk with the tip of a knife and put the dish in the microwave for 1 minute - the egg is usually done before the toast is. The yolk is pierced a bit so it doesn't explode in the microwave and a slotted spoon is best to lift the egg from the water when it is done. Experiment with the time, might take 1 minute and 5 seconds - depends on the microwave.