need recipe for Blubarb jam
I think it might have been in the country woman magazine. Had made it and it uses fresh rhubarb and fresh/frozen blueberries. Lots of recipes online use a can of pie filling, I have my own berries in the freezer and now have enough rhubarb to make a batch.
I made a small test batch today from online and it is not very blue like I recall it being. Also it just does not taste great.
Does anyone have the recipe that fits my description.