View Single Post
Old 05-30-2019, 05:11 AM
  #6  
farmquilter
Super Member
 
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Default

Originally Posted by sahansen44 View Post
https://www.foodnetwork.com/recipes/...rb-jam-6589434 I made this. Wonderful. Did not have Cassis liqueur; used blackberry brandy. It probably can be left out. It is just refrigerator jam;
That is different for using an apple to thicken the jam. The recipe should be able to be frozen for longer storage.
It also uses more rhubarb than berries most us equal amounts.
farmquilter is offline