Originally Posted by
Irishrose2
I've seen this recipe before, but was concerned about the butter. Did it seem fatty after cooking?
I didn't want to put in that much butter either. I use a well trimmed tri tip roast and only half the amount of butter. Sometimes I add some of the juice from the jar of peppers. It's still nummy.
I love this. No work at all! Throw in the crock pot and when it's done I use the paddle attachment on the stand mixer to shred for sandwiches. Sometimes I put provolone on the sandwich but usually the meat is enough.
This really is a nummy recipe but the ingredients are kind of scary. I had my doubts but it turned out great.