Kitchen Sink Salad
DD gave me this recipe. It has no name so I gave it one for the variety of ingredients.
Dressing:
2 cups Miracle Whip (not mayonnaise)
3/4 cup sugar (I cut this down to 1/2 cup)
1 Tblsp. Vinegar
1 Tblsp. Prepared mustard
black pepper - to taste
Lowrey’s Seasoned salt - to taste
Mix above and set aside.
1 can French style green beans - drain well
1 can diced carrots - drain well
1 can red kidney beans - drain well
1 package frozen peas - thawed somewhat
1 cup chopped celery
1/2 cup chopped onion
1 cup diced pepper - any color
diced ham - optional
sliced black olives - optional
7 oz box ring macaroni (cook & fold in last with vegetables)
I drain vegetables twice, using paper towel to line colander 2nd time. Use your biggest bowl & combine all. Refrigerate overnight.