Thank you for the help on how to freeze, was wondering if you did not cook it to the done stage to freeze.
I have had them rot in my basement so am wanting another option. Found a low carb recipe in a book I want to try with the squash as the base.
I baked a medium sized one just cut in half but next time I will cut it again, it was very wet. Hoping to have the 4 pieces baked but not so wet to freeze.